Yeah, yeah. Another post about baking cookies (next week's will be, too. I'm trying out a new madeleines recipe that doesn't involve me trying to scoop honey into and out of a 1/3 measuring cup). Cookies are a big thing around here; Matt and his friends are always asking for them. I usually make my old standby, chocolate chip with toffee bits, but I sometimes like to mix it up a little. Since I love salty sweets (my current chocolate obsession is the Sea Salt Lindt bars),
this recipe from Smitten Kitchen was quite appealing. The cookies turned out great, but I am pretty sure next time I will increase their crispiness by making them smaller. I did use more salt than called for, though.
Also, I still have hair. It's in a ponytail in this picture because I went to the gym today. Self-Defeat in Motion, they name is Lauren.
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