Now that my head cold is mostly taken care of, I can cook again without worrying about making Matt and his entourage ill. I decided to hold the inaugural New Recipe Challenge tonight.
I used this recipe and substituted MorningStar Grillers for the chicken*, used bagged Mexican blend cheese instead of queso fresco (because real queso is impossible to find here), and dumped an entire can of chiles in adobo sauce into the sauce mixture instead of just the chiles so it would be spicier. I strained the chiles out before I added the sauce to the casserole dish.
Overall, it turned out really well! The sauce was spicy without being overwhelming, and the whole dish came together very nicely. I'll definitely make this again.
*I hate chicken. I can't eat it without becoming incredibly ill afterwards, and it also tastes really bad to me. Blecccch.