Recipe of the Week 2011 #14: Traditional Madeleines

I decided to try a more traditional madeleines recipe last night. I generally prefer mine to have honey in them, but figured making the regular kind would be a worthwhile endeavor. I got the recipe from here.

They taste pretty good (I like the honey kind better), but the humps were enormous. I guess that's from refrigerating the dough which also, incidentally, made the batter difficult to scoop into the molds. I kind of want to make these again, but put the batter into the pan at room temperature and see how they turn out.